ferdiesfoodlab is proud to announce a new season
in partnership with 
the London Kitchen Project based in Battersea.

Seating up to 40 people, the London Kitchen Project is an exciting new food hub that uses 100% renewable energy and is dedicated to community and sustainability

Opening date is the 10th Oct - how to book


by Simon Fernandez (@ferdiesfoodlab

-   Basics: Classic Spanish Tapa - Roast Almonds w/ Smoked Salt Flakes
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-   Video Recipe: Roasting a Ribeye Joint of Beef to ...
-   Banana Tatin w/ Banana Creme, Passion Fruit & Passion Fruit Sorbet!
-   How to cut a steak for a sandwich so it stays whole but is easy to bite!!
-   Seared Duck Breast with Baked Potato Fraiche & Juniper & Cranberry Cabbage
-   How to cook a steak!
-   Mums Orange & Almond Cous Cous - Tasty cous cous outrageous!

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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!


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