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miso leak & wakame seaweed tart w/ curly endive salad
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snowburst nectarine w/ ultralight crepe served w/ grapefruit & basil syrup
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palm of heart salad w/ beef tomato & shredded white omelette topped w/ egg yolk butter croutons & poppy seeds
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vegetable soup w/ vegetarian haggis & poached egg topped
w/ black sesame and sesame oil
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popcorn icecream & salted caramel fudge maple cookies w/ maple syrup
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spicy arancini w/ poached egg, pea butter sauce on a bed of peas
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cauliflower soup w/ gorgonzola, basil oil & parsnip crisps
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chocolate delice w/ iced chocolate strawberry, white whiskey sauce & sesame & pistachio tuile
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carrot cake (foodlab style) w/ carrot tuile & orange carrot and thyme ice cream
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rosemary butter crostini |
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banana tatin w/ banana & whiskey creme, passion fruit & passion fruit sorbet
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onion soup w/ basil crostini & spinach |
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pistachio oil cake w/ white chocolate & pistachio foil - petit four
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hand crafted almond biscotti |
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smokey linguini
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salted caramel & vanilla cake w/ black olive ganache & thyme & orange syrup
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sage infused aubergine stacks w/ micro mushroom ketchup
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sweet potato tortilla w/ oyster mushrooms noisette and rosemary bread
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aubergine w/ cardamom spiced honey
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roast sweet potato w/ spicy coriander dressing
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vegetarian haggis & caramelised apple and thyme
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dwarf snowburst nectarine w/ pistachio spears & basil served w/ black olive ganache - petit fours
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cauliflower couscous w/ preserved lemon and medjool dates
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thai basil & carrot salad w/ black sesame & cracker bread
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asian style spicy orange sauce
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