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miso leak & wakame seaweed tart w/ curly endive salad
snowburst nectarine w/ ultralight crepe served w/ grapefruit & basil syrup
palm of heart salad w/ beef tomato & shredded white omelette topped w/ egg yolk butter croutons & poppy seeds
vegetable soup w/ vegetarian haggis & poached egg topped 
w/ black sesame and sesame oil
popcorn icecream & salted caramel fudge maple cookies w/ maple syrup
spicy arancini w/ poached egg, pea butter sauce on a bed of peas
cauliflower soup w/ gorgonzola, basil oil & parsnip crisps
chocolate delice w/ iced chocolate strawberry, white whiskey sauce & sesame & pistachio tuile
carrot cake (foodlab style) w/ carrot tuile & orange carrot and thyme ice cream
rosemary butter crostini
banana tatin w/ banana & whiskey creme, passion fruit & passion fruit sorbet
onion soup w/ basil crostini & spinach
pistachio oil cake w/ white chocolate & pistachio foil - petit four
hand crafted almond biscotti
smokey linguini
salted caramel & vanilla cake w/ black olive ganache & thyme & orange syrup
sage infused aubergine stacks w/ micro mushroom ketchup
sweet potato tortilla w/ oyster mushrooms noisette and rosemary bread
aubergine w/ cardamom spiced honey
cauliflower couscous w/ preserved lemon and medjool dates
thai basil & carrot salad w/ black sesame & cracker bread
asian style spicy orange sauce

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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at and I'll put up a post about it!!


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