I'm honored that Guan of theboywhoatetheworld took the time to write about us, and even more so considering what he's written.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_PbZviZYHThm63FksETtLv4ooHKf4zlgK0apPOIYSskJ5_BwY4I0qnMWxTcJYWHJkgzqRjDPUgNFtvQVSIi90QTNgRRD_EeoBOgNi9f3isIP1DucP-e3KT95WuUwv3fusNE9a7c3VoA/s640/guan+chua+simon+fernandez+ferdiesfoodlab+Toynbee+Hall.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_PbZviZYHThm63FksETtLv4ooHKf4zlgK0apPOIYSskJ5_BwY4I0qnMWxTcJYWHJkgzqRjDPUgNFtvQVSIi90QTNgRRD_EeoBOgNi9f3isIP1DucP-e3KT95WuUwv3fusNE9a7c3VoA/s640/guan+chua+simon+fernandez+ferdiesfoodlab+Toynbee+Hall.png)
. . . "in contrast to most supper clubs where the focus is on ethnic
home-style cuisine, Ferdies deserves credit and praise for pushing the
boat out with his cooking." . .
the post also includes great photography . . . check out the full post here!