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Fernandez & Leluu

Fernandez and Leluu supper club was set up in 2009 at the very start of the supper club movement in London. It ran for 15 months with Simon (Fernandez co-founder) at the helm in the kitchen. He continued designing the menus and delivering the food until, he went to work as a chef in Switzerland in the resort of Verbier. With Simon's kind permission, Uyen continued to run the supper club under the name Fernandez & Leluu until his return for one final event for the Jamie Oliver Foundation. Simon designed and entirely new menu for Fernandez and Leluu for this event:

~ Jamie Oliver Foundation Menu - Simon Fernandez ~

invisible tomato and bacon swirls

oxtail nibbles served w/ green beens

filet roulette - assortment of sushi roll served w/ ginger and wasabi

home made morcilla and apple tart

white fish ceviche
(recipe in the Movember Cookbook - coming soon on the Movember Blog)

medley of beef - hanger steak & forerib w/ sauces: horse radish & tarragon
w/ roast potatoes

sable w/ salted lemon fudge & popcorn ice-cream


Posts about the event at Miss Imm's London, Rocket & Squash,  

After that they parted ways. Simon was offered a unique opportunity to "do something special with the space" at the fabulous Toynbee Hall and ferdiesfoodlab was born!

Simon Fernandez , BSC (Hons) was born in Madrid, Spain in 1973. He immigrated with his parents to England when he was 5 years old and has been living in London for the past 12 years. Simon has been trained as an Engineer in Micro Electronic Systems and Software Design and has previously worked with giants like Intel and Xerox. He is currently self employed spending his time creating this! A new event - ferdiesfoodlab . .  . Well not new anymore!! ferdiesfoodlab celebrated it's 1st Birthday on August 31st 2012.

Uyen Luu, BA (Hons), was born in Saigon, Vietnam in 1977. As refugees from the Communist take over, she came in London with her parents at the age of 5 and has lived there ever since. Uyen trained in Fine Art Film & Video at Central Saint Martins College Of Art, she has made an award winning film documentary for The Arts Council Of England and The British Council in 2001. Since then she has been involved in fashion and retail and is the designer of her own clothing and jewellery brand – ‘Leluu’, for her own boutique business since 2003. Uyen now runs Leluu & supper club with her mum.

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at and I'll put up a post about it!!


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