Menus

Menu - ferdiesfoodlab - Autumn '12

Rosemary Bread and Salmon Parfait Forrest




Morcilla & Apple Tart w/ Green Leaves Dressed w/ Champaign & Vanilla


Yum Salaad . . . (Cambodiam Inspired Chorizo & Celeriac Salad)


Slow Roast Crispy Pork Belly w/ Cockscomb Wontons & Lychee / Braeburn Slice 
served w/
Pan Asian Sushi: Shitake Mushroom Maki, Ho Fun Rolls w/ Nem Chua , Shrimp & Crab
Roll, Viet Pancake Bites


Millionaire Cake w/ Bitter Thyme Orange & Salted Caramel 


Roast Almonds and Salted Lemon Fudge


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Menu - ferdiesfoodlab - Summer '12

Devonshire Crab & Palm Heart Salad w/ 
Breakfast Soldier Croutons,
served w/ Garlic (Turkish) Bread & Palm Heart Sauce.




Flores del Mar
(Hot and Cold Seafood Salad w/ Octopus, Orange, Paprika, Squid & Whitebait & Borage)




White Fish Ceviche & Edamame




Basil Infused Grapefruit Amuse (V)



Gutted we didn't get a shot of the dish, with Langoustine claws popping out!!! Will have to make it again, and make sure we get the shot!!!
Stargazy Pie & Chips 



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Orange and Vanilla Pannacotta, w/ Butter Pastry Biscuits & Balsamic Pearls
Topped w/ Cointreau Strawberries





Black Olive Ganache (V),  Salted Lemon Fudge (V) & Schnapps Marshmallows
 

 
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Menu - ferdiesfoodlab - Early Spring '12

ferdiesfoodlab at Toynbee Hall


ferdiesfoodlab at Toynbee Hall
Salsa Picante!
Sweet Potato Tortilla w/ Oyster Mushrooms Noisette, Rosemary Bread & Salsa Picante(V)
 ferdiesfoodlab at Toynbee Hall



 










Pink Grapefruit w/ Star Anise & Basil - Amuse Bouche (V)ferdiesfoodlab at Toynbee Hall

Yum Salaad - Cambodian Inspired Chorizo & Celeriac Salad

ferdiesfoodlab at Toynbee Hall
Red Coss & Fruit Salad w/ Mustard, Honey & Balsamic(V)
ferdiesfoodlab at Toynbee Hall
(contains: pork)

 























Bacon Swirls and Invisible Tomato (V: Cheese Swirls)
ferdiesfoodlab at Toynbee Hall
(contains: pork)

Liquorice Dusted Roast Ribeye of Beef w/ Roasties, Ginger Carrots & Simple Salad, 
White Tomato Sauce & Horseradish Sauce

ferdiesfoodlab at Toynbee Hall
(contains: beef, rare meat, raw eggs)
ferdiesfoodlab at Toynbee Hall


ferdiesfoodlab at Toynbee Hall









Sage Infused Aubergine Stack w/ Roasties . . . . as above (V)ferdiesfoodlab at Toynbee Hall

Maple Oaty Cookie Popcorn Ice Cream Sandwich w/ Salted Caramel Sauce (V)
ferdiesfoodlab at Toynbee Hall

Black Olive Ganache (V), Slightly Included Schnapps Marshmallows, Salted Lemon Fudge (V)

 ferdiesfoodlab at Toynbee Hall


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Opening Menu - ferdiesfoodlab - Late Summer '11

Liquorice Dusted Fillet Steak Cubes w/ White Tomato Emulsion, Baby Peppers & Rosemary Infused Crusty Bread
ferdiesfoodlab at Toynbee Hall

Champagne Poached Pears w/ Prosciutto on a bed of Green Leaf
ferdiesfoodlab at Toynbee Hall

Barents Sea King Crab w/ Oyster Creamed Samphire
ferdiesfoodlab at Toynbee Hall - Alaskan King Crab

Slow Roast Lamb w/ Roast Potatoes & Tossed Lambs Lettuce
ferdiesfoodlab at Toynbee Hall

Micro Banana Tatins  w/ Whiskey & White Chocolate Sauce, Passion Fruit & Passion Fruit Sorbet
ferdiesfoodlab at Toynbee Hall


Seville Zebras  & Black Olive & Salted Orange Ganache
ferdiesfoodlab at Toynbee Hall
ferdiesfoodlab at Toynbee Hall
ferdiesfoodlab at Toynbee Hall















Happy Guests : )
 ferdiesfoodlab at Toynbee Hall

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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