Food Gallery

To give you an idea here are a few that we've already done and some that are under development:
Champagne Pears & Jamon Serrano
Scallops w/ Chorizo & Chilli Maple Pastries
Slow Braised Short Rib in Spiced Orange Sauce

Cambodian Chorizo & Celeriac Salad
Poached Lobster
Pork Belly w/ Lychee & Cockscombe & Pork Wontan
 
to attend ferdiesfoodlab . . . CLICK HERE!


 
Salmon Parfait Forest
Barents Sea King Crab w/ White Wine Oyster Sauce & Samphire

Snowburst Nectarine Pancake w/ Grapefruit & Basil Syrup

Will You Marry Me? - 5Hr Slow Roast Lamb
Celeriac & Potato Rosti w/ Basil
Morcilla, Apple & Caramelised Onion Tartlets

to attend ferdiesfoodlab . . . CLICK HERE!


Sweet Potato Tortilla w/ Mushrooms Beurre Noisette & Pea Shoots
Black Olive Ganache, Salted Lemon Fudge, Peach Schnapps Marshmallows


   Salsa Picante de Tomate














Wild Madagascan Prawns & Salted Lemons
Grapefruit & Basil Granita












Madagascan Prawn w/ Black Garlic & Paprika Churros

to attend ferdiesfoodlab . . . CLICK HERE! 



Passion Fruit Sorbet w/ White Choc Sauce & Banana Tatin
Popcorn Ice-cream w/ Maple & Oat Cookies & Salted Caramel Sauce


Steak & Chips
Cambodian Style












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How To Book / Attend
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More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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