To give you an idea here are a few that we've already done and some that are under development:
Salsa Picante de Tomate
to attend ferdiesfoodlab . . . CLICK HERE!
Steak & Chips
Cambodian Style
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| Champagne Pears & Jamon Serrano |
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| Scallops w/ Chorizo & Chilli Maple Pastries |
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| Slow Braised Short Rib in Spiced Orange Sauce |
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| Cambodian Chorizo & Celeriac Salad |
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| Poached Lobster |
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| Pork Belly w/ Lychee & Cockscombe & Pork Wontan |
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| Salmon Parfait Forest |
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| Barents Sea King Crab w/ White Wine Oyster Sauce & Samphire |
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| Snowburst Nectarine Pancake w/ Grapefruit & Basil Syrup |
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| Will You Marry Me? - 5Hr Slow Roast Lamb |
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| Celeriac & Potato Rosti w/ Basil |
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| Morcilla, Apple & Caramelised Onion Tartlets |
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| Sweet Potato Tortilla w/ Mushrooms Beurre Noisette & Pea Shoots |
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| Black Olive Ganache, Salted Lemon Fudge, Peach Schnapps Marshmallows |
Salsa Picante de Tomate
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| Wild Madagascan Prawns & Salted Lemons |
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| Grapefruit & Basil Granita |
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| Madagascan Prawn w/ Black Garlic & Paprika Churros |
to attend ferdiesfoodlab . . . CLICK HERE!
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| Passion Fruit Sorbet w/ White Choc Sauce & Banana Tatin |
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| Popcorn Ice-cream w/ Maple & Oat Cookies & Salted Caramel Sauce |
Steak & Chips
Cambodian Style
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