Next available date is the 5th Dec - how to book
at the London Cooking Project based in Battersea.


To give you an idea here are a few that we've already done and some that are under development:
Champagne Pears & Jamon Serrano
Scallops w/ Chorizo & Chilli Maple Pastries
Slow Braised Short Rib in Spiced Orange Sauce

Cambodian Chorizo & Celeriac Salad
Poached Lobster
Pork Belly w/ Lychee & Cockscombe & Pork Wontan
to attend ferdiesfoodlab . . . CLICK HERE!

Salmon Parfait Forest
Barents Sea King Crab w/ White Wine Oyster Sauce & Samphire

Snowburst Nectarine Pancake w/ Grapefruit & Basil Syrup

Will You Marry Me? - 5Hr Slow Roast Lamb
Celeriac & Potato Rosti w/ Basil
Morcilla, Apple & Caramelised Onion Tartlets

to attend ferdiesfoodlab . . . CLICK HERE!

Sweet Potato Tortilla w/ Mushrooms Beurre Noisette & Pea Shoots
Black Olive Ganache, Salted Lemon Fudge, Peach Schnapps Marshmallows

   Salsa Picante de Tomate

Wild Madagascan Prawns & Salted Lemons
Grapefruit & Basil Granita

Madagascan Prawn w/ Black Garlic & Paprika Churros

to attend ferdiesfoodlab . . . CLICK HERE! 

Passion Fruit Sorbet w/ White Choc Sauce & Banana Tatin
Popcorn Ice-cream w/ Maple & Oat Cookies & Salted Caramel Sauce

Steak & Chips
Cambodian Style

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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at and I'll put up a post about it!!


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