Next available date is the 30th Jul - how to book
at the London Cooking Project based in Battersea.

Sunday, 17 July 2016

Comments & Review - July





we were served breaded slow cooked rib of lamb accompanied by a wonderful herby, citrus dip and gorgeous warm, garlicy Afghan bread
– we agreed that we could have eaten mountains of this alone and been very content


Loved the chilli heat, herbs and spice notes in the Asian dressing of the cucumber spaghetti which went well with the vegetarian haggis – a new experience for us.


the rack of veal was tender and delicious to eat. 


Our favourite was the refreshing citrus and fruit elements of the cauliflower salad . . that danced across your palate and made you keep going back for more as it had a wonderful texture and flavour.


particularly enjoyed the spiced apricot sauce on the treacle tart as it helped cut through the sweetness of a traditional treacle tart


We recommend checking out ferdiesfoodlab : )



Thanks to @tabl for joining us for this dinner, it was a pleasure to meet you! I had a great evening!



~ the evening & the comments ~

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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