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Monday, 15 February 2010
Easiest Fastest Pizza
Grab a focaccia, some really ripe tomatoes, and some cheese, it's a good start (well it is if it's mozzarella and not cheddar!!) From here on in the world's your oyster! Me, I'm a carnivore, hunt and eat! So this one was a kinda meat feast, some chili oil, various cured meats and embutidos (err, cured sausage init!) but the beauty of this baby is you can layer it with your hearts desire, once you've got your core ingredients (tomato, mozzarella & extra virgin olive oil ), the rest is an oportunity to express yourself and delight your taste buds! - note, its easy to destroy a pizza by putting too much onto it, less is more, it's about flavour combination, the focaccia is pretty forgiving because of its depth, but it's easy to get a sog fest on your hands if you pile on the toppings! Slice your tomatoes onto the bread, add your toppings, some olive oil and some salt and pepper & oregano (or basil). 'Nough said, enjoy! 220C 15mins, a pizza wheel and you're done! Kick back relax and chew the fat with a friend!
How to make that focaccia is another - very lovely - story!! Simon