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RoofEast - Menu

Skip the queue by paying for your food with your phone!
Pay using a card or paypal and collect your order from the ferdiesfoodlab stall.

OPEN
Tue-Fri  5PM-11PM 
Sat-Sun  noon-11PM 

MENU 

DOUBLE SLOPPY JOE
lamb braised w/ star anise & harissa, served on brioche dog
topped w/ coriander, shredded cucumber, crispy shallots & coriander sauce
(toppings optional)


Lamb, Vegie, Vegan or Wheat Free?




LAMB CUBABS
pronounced cube-abs, this is 5 hour slow roast lamb
we pull it, press it, cube it then breadcrumb it
served it w/ garlic bread and coriander sauce
(more of a light bite than a filler.)


How many would you like?



SLOPPY JOE & ARANCINI
Italian style croquettes w/ mushroom, mozzarella, rice and spices
served w/ a Spring Onion & Szechuan dip.



Customize your Joe . . .

3 CHEESE PASTRIES
Cheddar, mozzarella, and cream cheese mixed w/ onion & herbs
rolled in a light puff pastry, baked and golden!





In House Roast Almonds - lightly salted.

WATERMELON GAZPACHO (Available pre-order groups only)
refreshing watermelon gazpacho w/ picante mango salsa
served w/ fresh water prawns in chive pesto
& topped w/ cress & crispy shallots



Vietnamese Shredded Chicken Salad w/ Prawn Crackers



Wheat Free Sloppy Joe - Lamb / Vegan Available



We take greens from the green house on the rooftop thanks to @GrowUpBox

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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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