Skip the queue by paying for your food with your phone!
Pay using a card or paypal and collect your order from the ferdiesfoodlab stall.
OPEN
Tue-Fri 5PM-11PM
Sat-Sun noon-11PM
MENU
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DOUBLE SLOPPY JOE
lamb braised w/ star anise & harissa, served on brioche dog
topped w/ coriander, shredded cucumber, crispy shallots & coriander sauce
(toppings optional)
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LAMB CUBABS
pronounced cube-abs, this is 5 hour slow roast lamb
we pull it, press it, cube it then breadcrumb it
served it w/ garlic bread and coriander sauce
(more of a light bite than a filler.)
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| SLOPPY JOE & ARANCINI Italian style croquettes w/ mushroom, mozzarella, rice and spices served w/ a Spring Onion & Szechuan dip. |
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| 3 CHEESE PASTRIES Cheddar, mozzarella, and cream cheese mixed w/ onion & herbs rolled in a light puff pastry, baked and golden! |
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| In House Roast Almonds - lightly salted. |
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| WATERMELON GAZPACHO (Available pre-order groups only) refreshing watermelon gazpacho w/ picante mango salsa served w/ fresh water prawns in chive pesto & topped w/ cress & crispy shallots |
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| Vietnamese Shredded Chicken Salad w/ Prawn Crackers |
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| Wheat Free Sloppy Joe - Lamb / Vegan Available |
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| We take greens from the green house on the rooftop thanks to @GrowUpBox |
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