Here are a few of the things that have made the menu:
(all created by my own 10 chubby sausage roll holders)
Photography by Simon Fernandez (excuse lighting - most of them were taken during service!)
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chicken liver pate & orange & fennel jelly w/ toasted sourdough rounds (dairy, pork) |
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turmeric & beer pancake w/ apple chilli humous, pea shoots & hot sauce (vv, gf) |
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'fully loaded' - scotch egg, cannellini beans on toast, oyster mushrooms in red pepper sauce . . |
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turmeric & beer pancake w/ corn hollandaise, soft poached egg & cannellini beans (v, gf) |
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| celeriac & cockscomb mint soup (v, gf) |
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roast beetroot w/ rosemary garlic & balsamic vinegar (vv, gf) |
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oyster mushrooms in red pepper & white wine sauce topped w/ chives (v, gf) |
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sausage roll w/ cannellini beans & roast beetroot salad (contains: pork, dairy) |
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PRE PRODUCT: apple chilli flavoured runner bean humous (vv, gf) |
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apple chilli humous w/ pea shoots, hot sauce & topped w/ toasted sunflower seeds (vv, gf) |
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apple chilli flavoured runner bean humous (vv, gf) |
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spicy arancini croquettes w/ spring onion dip (v) (contains: mushroom, gluten, dairy, eggs) |
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smoked bacon, cheddar cheese, soft cheese, onion, garlic & parsley rolled in puff pastry (contains: pork, dairy) |
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PRODUCT: toasted almond set in orange & beetroot nougat (contains: nuts, eggs) |
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PRODUCT: black olive ganache (contains: black olives) |
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slow braised pork cheeks w/ oyster mushrooms in red pepper & white wine sauce topped w/ chives (contains: pork, dairy) |
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cannellini benas in tomato rosemary & thyme sauce (vv, gf) |
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far eastern carrot soup (vv) served w/ chilli, thai basil & roast rosemary bread (contains: nothing offensive!! its dairy & gluten free - vegan) |
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creamy corn & celeriac wrapped in a crispy aleppo pepper coating topped w/ peruvian mango salsa (contains: dairy) |
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creamy corn & celeriac wrapped in a crispy aleppo pepper coating (contains: dairy) |
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| soft poached egg w/ corn hollandaise & oyster mushrooms beurre noisette on baguette rounds (v, gf) (contains: eggs, dairy) |
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cheese board w/ chilli marmalade |
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chelsea buns |
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chelsea bun w/ thyme & orange syrup |
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peanut butter mousse tart w/ a sea salt chocolate base |
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pastry tests: croissants & sausage rolls & chicken pie, and maybe a cruffins |
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amuse bouche: morcilla croquettes |
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| amuse bouche: trout en croute w/ cockscomb mint mousse |
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bemi brioche rolls for banh mi / various sandwiches - uncooked |
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| demi brioche rolls for banh mi / various sandwiches |
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| breakfast |
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cheese & onion pastry w/ roast beetroot salad & spring onion dip (v, gf) (contains: eggs, dairy) |
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Food styling - Simon Fernandez |
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quinoa coated scotch egg w/ roast beetroot salad & spring onion dip (gf) (contains: eggs) |
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demi brioche baguettes |
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dark brioche rolls |
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| PRODUCT: far eastern carrot soup (vv, gf) |
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roasted lamb rib slow braised w/ onion then picked & enriched w/ confit garlic, tomatoes & jalapeño pepper (gf) (contains: lamb, dairy) |
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did I mention we sell firewood? ; ) |
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oyster mushrooms sauteed in beurre noisette (contains: dairy) |
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amuse bouche: enoki & chervil w/ chicken liver parfait on pinwheel croissant |
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amuse bouche: trout en croute w/ cockscomb mint mousse |
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roast pumpkins, w/ seared red pepper slowly braised in pork stock and finished w/ a touch of butter (contains: dairy, pork, celery) |
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menu selection |
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| menu selection |
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| scotch egg w/ red pepper & tomato dip |
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| sausage roll(s royce) |
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| menu selection |
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| menu selection |
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| menu selection |
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| apple tart |
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