Menus

~ ferdiesfoodlab ~

(jun 16)

cube-abs w/ awesome sauce & garlic turkish bread

5hr slow roast rib of lamb, pulled pressed, cubed & coated in breadcrumbs

for the dip: a light blend of citrus & fresh herbs

served w/ garlic turkish bread

(contains: lamb, eggs, gluten)

filet roulette 2.0

playful twist on russian roulette - 2 elements of the roulette contain a killer hit of wasabi

roulette: filet steak w/ piquant red pepper puree & filet steak w/ squid ink wasabineizu

inner circle: yellow pepper, mayoneizu demi rolls & avocado, coriander demi rolls

w/ enoki muchroom wrapped in charred pancetta & salmon nigiri

(contains: beef, cured salmon, pork, mushrooms, dairy, gluten free)

ham n eggs

rounds of king pig in a blanket (chorizo, black pudding & bacon)

w/ pea puree, pancetta crisps, baby plum tomatoes & pork scratchings

served w/ river cobbler & squid scotch egg coated in pork skin

(contains: pork, egg, gluten free, dairy free)

slow short ribs & cauliflower california

beef short rib braised for 3 hours w/ spice & citrus

served w/ cauliflower & fruit salad topped w/ toasted almonds

(contains: beef, gluten free)

treacle tart w/ pineapple & cardamom ice cream

sumptuous treacle tart topped w/ pineapple & cardamom ice cream

served w/ spicy apricot sauce

(contains: dairy, eggs)

~ petit fours ~

salted caramel & peanut butter temptations

smooth lightly salted caramel & peanut butter centre

w/ dark chocolate exterior topped w/ a flake of salt

(contains: nuts, dairy, gluten free)

orange, beetroot & pistachio nougat

reduced juice of beetroot & orange blended though egg whites

to produce a light subtly flavoured nougat w/ toasted pistachios running through it

(contains: pistachios, eggs, gluten free)

~ ferdiesfoodlab ~

(may 16)

pea and basil soup w/ ham chunks & parmesan

petit pois finely blended w/ an onion reduction & fresh basil

topped w/ crispy ham hock

(contains: pork)

purple salmon

beetroot cured salmon w/ horseradish parfait

served w/ an orange and beetroot reduction and red pepper puree

(contains: salmon, dairy)

green bomb w/ hot & sour cucumber spaghetti

the green bomb is a crispy coated little beastie filled w/ herbs, spices & vegetarian haggis

served w/ shredded cucumber dressed asian style

(contains: eggs, gluten, dairy)

beef wellington w/ cauliflower california

a classic fillet of beef on a duxelle base wrapped in flakey pastry

served w/ spiced cauliflower fruit salad w/ almonds & red pepper & beetroot puree

(contains: beef, egg, nuts, gluten)

butterscotch clouds & raspberry sorbet

butterscotch creme patisier, various meringues,

served w/ a raspberry & grenadine sorbet

raspberries, pomegranate & passion fruit

there’s rum (baba direction)

(contains: dairy, gluten, eggs)

~ petit fours ~

coffee bean chocolates, black olive ganache & sweet cherries
roasted coffee beans coated in dark chocolate,
black olives & salted caramel coated in milk chocolate,
fresh succulent cherries

~ ferdiesfoodlab ~

(oct 15)

spicy arancini croquettes w/ spring onion dip & red pepper puree
lightly spiced crispy arancini croquette w/ spring onion dip
served on a bed of sweet lemon dressed rocket
(contains: mushroom, gluten, dairy)

carpaccio of seared fillet of beef served w/ rocket & lemon emulsion

classic entre, a fillet of beef is first seared then thinly sliced and presented

w/ rocket and a lemon emulsion & wasabi mayo

(contains: beef, egg)

miso leak & wakame seaweed tart w/ curly endive salad

gently sautéed leeks seasoned w/ white miso

baked in a delicate crunchy seaweed pastry

served w/ red curly endive in a mirin dressing accompanied by a coriander suspension

(contains: dairy, eggs, gluten)

pa amb tomaquette

rack of rose veal w/ cauliflower california

responsibly sourced aged french trimmed seared rack of rose veal

served w/ cauliflower & fruit salad topped w/ toasted almonds. . .

(our rose veal comes from RSPCA approved sources. The calves live normal lives on a grass-fed diet until they are between 8 and 12 months, giving the meat a lovely pink colour. its then dry-age on the bone for 14 days.)

(contains: beef, gluten free)