A great birthday cake created by one of our lovely guests for their buddy!!
Haaaappy biiiiiirthdaaaaay toooo youuuuu . . .
guests
ferdiesfoodlab - menu - oct 2016
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far eastern carrot soup w/ roast rosemary bread |
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cured salmon w/ horse radish parfait |
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morcilla croquette w/ poached egg & jalapeño 'n' basil dressing |
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pancetta wrapped pork tenderloin w/ passion fruit & brandy sauce |
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served w/ cauliflower california |
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caramel almond milk whippy-san w/ chocolate almonds & oaty crumble |
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black olive chocolate ganache & beetroot, orange and pistachio nougat |
comments
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my favourite was the cured salmon - the beetroot was lovely cooked [SIC] |
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and the ice cream was my favourite - I got seconds!! Yay! |
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keep up the good work, loved the food |
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I enjoyed everything except the petit fours. |
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Vibe + service = great (err . . . there was no coffee in the dessert!) |
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Good food shame we had to share it . . . Soup & Salmon great! |
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Delicious food |
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excellent cooking |
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The (carrot) soup was amazing - a real high light! |
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I never eat fish but I liked the cured salmon . . |
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Excellent food |
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Delicious food |
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I would definitely recommend this experience |
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It was good |
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Loved the (cured) salmon the most |
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Pork = super cool. |
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Really great food! |
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AMAZING FOOD & SERVICE |
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Please send me updates! |
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A very well conceived menu |
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We had an amazing time & would recommend it to our friends! |
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Thank you for a wonderful meal! Salmon was my favourite! |
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The (morcilla) croquette was delicious |
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TYSM - thank you so much |
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Very good food |
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Very good evening, would recommend! |
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Carrot soup 10/10 |
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Carrot soup was amazing! |
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Yummy food |
My thanks to everyone who came, it was a great night, thank you for all the feedback!! There's alway room for improvement in my book!!! As I always say, don't forget to tell you friends!!
(or leave a review here!! ; )