shredded cucumber & cashew salad
refreshing shredded cucumber salad topped w/ crispy onions, cashew nuts, coriander & chilli
IngredientsMakes: 327g (2)
| 250g | shredded cucumber | (recipe below) | |
| 30g | honey soy dressing | (recipe below) | |
| 4g | chocolate mint | ||
| 10g | mini pickled onions | ||
| 20g | salted cashew nuts | ||
| 10g | ktc crispy onion | ||
| 2g | coriander | ||
| 1g | chillies |
Method
| Shred the cucumber with a julienne peeler, stopping when you get to the seeds. |
| Leave it to sit on a clean tea towel to draw out the excess liquid while finishing the rest. |
| Make the dressing. |
| Chop the mint & pickled onions & mix w/ the cucumber & dressing. |
| Top w/ crispy onions, cashew nuts, coriander & chilli. |
shredded cucumber
cucumber spaghetti
IngredientsMakes: 250g
| 375g | cucumber |
Method
| Lay a cucumber on it's side and draw julienne peeler along the length. |
| Keep going until you hit the seed core, the turn 90 degrees and repeat. |
| About a third of the weight of a cucumber is core & doesn't shred well. |
| So multiply desired final weight by 1.5 to get the amount of cucumber you need! |
| Use for things like [shredded cucumber & cashew salad] |
| Leave it to sit on a clean tea towel to draw out the excess liquid for about 20mins before use. |
honey soy dressing
honey, soy sauce, garlic & lime juice - simple vietnamese style dressing
IngredientsMakes: 94g
| 20g | soy sauce | ||
| 20g | honey | ||
| 46g | lime juice | ||
| 8g | garlic |
Method
| Peel & finely chop the garlic. |
| Warm the honey in the microwave, then mix all the ingredients. |
| Leave to infuse for 30mins. |
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