Monday 1 July 2024

recipe: apple & basil humous

smooth blended chic peas flavoured w/ apple & spices
apple & basil humous
smooth blended chic peas flavoured w/ apple & spices
IngredientsMakes: 391g
240gchic peas
20golive oil
1gsalt
100gapple & basil pesto(recipe below)
15glemon juice
10gwhite wine vinegar
5gsugar
Method
Microwave the chic peas 800W / 2m, this will soften them and make a smoother humous.
Blend the chic peas and the oil until you have the desired texture.
Add the rest of the ingredients & blend until homogenous.

vibrant basil mint & apple pesto w/ confit garlic & toasted nuts
apple & basil pesto
vibrant basil mint & apple pesto w/ confit garlic & toasted nuts
IngredientsMakes: 346g
20gbasil
5gmint
60glime juice
60golive oil
40gmixed chopped nuts
25gsweet pickled onions(recipe below)
20gsweet pickle liquor
65gapples
30gboiled garlic
20golive oil
1gsalt
Method
Place 10g oil the oil into a pan and add the nuts, cook on a medium heat until toasted & golden in colour.
Leave them to cool whilst collecting the rest of the ingredients together, placing everything into a blitzing jug.
Add the cooled oil and nuts, and blitz until smooth - ish! The nuts will always give you some texture!

red onions pickled in sugar & white wine vinegar - great for salads & kebabs or where you need a little lift of acidity
sweet pickled onions
red onions pickled in sugar & white wine vinegar - great for salads & kebabs or where you need a little lift of acidity
IngredientsMakes: 180g (1)
150g(2)red onions
15gsugar
15gwhite wine vinegar
Method
Actual quantities of sugar & vinegar . .
150g sugar
150g white wine vinegar
Make the pickling liquor and add the thinly sliced red onion.
Leave for at least an hour.
Keeps for months, put it next to the kimchi.


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