ferdiesfoodlab is proud to announce a new season
in partnership with 
the London Kitchen Project based in Battersea.

Seating up to 40 people, the London Kitchen Project is an exciting new food hub that uses 100% renewable energy and is dedicated to community and sustainability

Opening date is the 10th Oct - how to book

Wednesday, 28 October 2009

Imitation is the highest for of flatery: Bong Lau Soup

My introduction to Vietnamese food was at the Viet Garden on Liverpool Road, Islington. I tried their "Bong Lau" soup and loved it immediately. There's quite a few things on their menu that are really good! I went home and scribbled some notes down, following weekend I went shopping and had a crack at it, I was really quite pleased with my first attempt, years later I made one for Uyen and it immediately found it's way on to the next Fernandez and Leluu menu! Can't be bad if you can impress a Vietnamese person with Vietnamese food!! Uyens write up and lessons from her mum are here.

No comments:

Post a Comment

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!


Related Posts Plugin for WordPress, Blogger...