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Monday, 5 October 2009

The Day After...

We finally got to eat what we made for the Supper Club
and made a real meal out of it!
What a good life!















































Pea & Basil Soup With Lemon Thyme Chicken & Blushed Tomatoes



















Meatballs With Apples & Cider Cooked in Cider w/ Rosemary Bread







































































LOVE FOOD....

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How To Book / Attend

How To Book / Attend
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More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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