canelé w/ mandarin honey & thyme reduction & milk ice cream
classic french dessert - canelé w/ a dark caramelised crust & a custardy centre served w/ a thyme infused mandarin sauce & topped w/ milk ice cream
IngredientsMakes: 1572g (12)
| 1152g | canelé w mandarin honey & thyme reduction | (recipe below) | |
| 420g | milk ice cream no7 | (recipe below) |
Method
| This makes for a super easy Christmas day dessert because you can make the canelé at the begining of December, freeze them, then cook them from frozen in about 10mins when you need them. |
| They come out nice and crispy on the outside w/ a lovely soft centre. |
| Same for the ice cream and the syrup will last for months in the frdge!! |
canelé w/ mandarin honey & thyme reduction
classic french dessert - canelé w/ a dark caramelised crust & a custardy centre served w/ a thyme infused mandarin sauce
IngredientsMakes: 1152g (12)
| 912g | canelé no4 | (recipe below) | |
| 240g | mandarin honey & thyme reduction | (recipe below) |
mandarin honey & thyme reduction
mandarin & apple syrup infused w/ cinnamon & thyme
IngredientsMakes: 360g
| 200g | (5) | mandarin juice | |
| 2g | mandarin zest | ||
| 100g | apple juice | ||
| 1g | ground cinnamon | ||
| 150g | caster sugar | ||
| 50g | set honey | ||
| 3g | picked thyme |
Method
| Zest 5 mandarins then juice them, put the zest aside. |
| Add all the ingredients to a small saucepan and bring to a rolling boil, keep going until the liquid has reduced by half. |
| Remove from the heat then add the zest and a tsp of picked thyme. |
| Leave to infuse w/ the lid on for 15-20mins. |
| Strain and use as required - great topping for chelsea buns, pastries & cakes. |
milk ice cream no7
really light smooth textured super white milk icecream
IngredientsMakes: 1000g
| 5g | (3) | sheets gelatine | |
| 400g | whole milk | ||
| 200g | double cream | ||
| 397g | condensed milk |
Method
| Soak gelatine sheets in cold water. |
| Bring 300g milk to simmer, squeeze excess water from gelatine and add it to the hot milk, stiring until fully dissolved. |
| Add the condensed milk to that, then add the rest of the cold milk & cream. |
| Churn until set ~45min. |
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| If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices! Sign up for veg box here / or for wholesale here. |
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