recipe: pancetta wrapped venison sausage (pigs in blankets but w/ deer & smoked pancetta!! deers in blankets!)

pancetta wrapped venison sausage

pancetta wrapped venison sausage - pigs in blankets but with deer & smoked pancetta!! deers in blankets!)

IngredientsMakes: 648g (12)

200g	(12)	thick sliced smoked pancetta
630g		venison meat ball mix	(recipe below)

Method

Make the meatball mix, place it onto a large piece of cling film or baking paper.

Fold the sheet over and make a rectangle of meat - think 4x3 mini sausages - just under an inch thick, then pop it into the fridge to set.

. . . 30mins later . . .

Slice it into strips as wide as the slab is thick to make sausages. 4 long 3strips cut into thirds.

Wrap each one in a slice of smoked pancetta and bake 180C / 10mins

I know what your thinking . . . did he smoke 11 pigs or 12?

Quality control from the neighbours dog!! Grunts & snorts approvingly! Wag, wag looks up any more?? No $%&* off.

Coming soon . . . venison wellington . . .

If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices!
Sign up for veg box here / or for wholesale here.