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Saturday, 10 November 2012

Supper lip Club for Movember @ferdiesfoodlab



















Salmon Parfait Forrest
served w/
Rosemary Bread



Morcilla & Apple Tart w/ Green Leaves Dressed w/ Champaign & Vanilla

 

Yum Salaad . . . (Cambodiam Inspired Chorizo & Celeriac Salad)



Slow Roast Crispy Pork Belly w/ Cockscomb Wontons & Lychee / Braeburn Slice  
served w/
Pan Asian Sushi: Shitake Mushroom Maki, Ho Fun Rolls w/ Nem Chua , Shrimp & Crab Roll, Viet Pancake Bites



Millionaire Cake w/ Bitter Thyme Orange & Salted Caramel


Roast Almonds and Salted Lemon Fudge



Of course ferdiesfoodlab would be nothing without our guests! : )

was a really nice night!
deep in conversation


 As usual, super guests make super vibe and tonight was no exception!!! Thank you so much everyone!! XX

~

At the end of each supper club we leave comment cards for feedback - helps us improve the evening, all feed back is helpful. Here's what folk said:

Loved the salmon and the tart (first time eating black pudding - mmmm)

Very good. Maybe main course not in a bowl, but 9/10 for everything else.

Execellent night thank you!! Loved the pastry course - THANKS

Fantastic!  (less pork next time)

I have do confess was quite a porky menu!! I'll change that for the next one!! - ferdie

The food was fantastic, morcilla was amazing. I enjoyed the relaxed nature of the evening, and did I say the food was amazing!

Very Impressed. I'm a big fan of black pudding so loved the morcilla + atmosphere was very relaxed. All in all a hugely enjoyable night wilt great food Thank You.
 


The Location - Adgate East - Underground!!!
 






















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More Techniques, Basics and Corker Recipes
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