Salmon Parfait Forrest
Morcilla & Apple Tart w/ Green Leaves Dressed w/ Champaign & Vanilla
Yum Salaad . . . (Cambodiam Inspired Chorizo & Celeriac Salad)
Slow Roast Crispy Pork Belly w/ Cockscomb Wontons & Lychee / Braeburn Slice
Pan Asian Sushi: Shitake Mushroom Maki, Ho Fun Rolls w/ Nem Chua , Shrimp & Crab Roll, Viet Pancake Bites
Millionaire Cake w/ Bitter Thyme Orange & Salted Caramel
Roast Almonds and Salted Lemon Fudge
Of course ferdiesfoodlab would be nothing without our guests! : )
|was a really nice night!|
|deep in conversation|
As usual, super guests make super vibe and tonight was no exception!!! Thank you so much everyone!! XX
At the end of each supper club we leave comment cards for feedback - helps us improve the evening, all feed back is helpful. Here's what folk said:
Loved the salmon and the tart (first time eating black pudding - mmmm)
Very good. Maybe main course not in a bowl, but 9/10 for everything else.
Execellent night thank you!! Loved the pastry course - THANKS
Fantastic! (less pork next time)
I have do confess was quite a porky menu!! I'll change that for the next one!! - ferdie
The food was fantastic, morcilla was amazing. I enjoyed the relaxed nature of the evening, and did I say the food was amazing!
Very Impressed. I'm a big fan of black pudding so loved the morcilla + atmosphere was very relaxed. All in all a hugely enjoyable night wilt great food Thank You.
|The Location - Adgate East - Underground!!!|