New dates COMING SOON! - Click priority advanced dates list
for advanced notice of new dates & venues . . .

Sunday, 15 November 2009

British Bonfire




MENU
-English Breakfast: Sunny Side Up Quail Eggs, Enokitake Mushrooms Wrapped With Bacon, Ferdie Baked Beans And Crusty Toast
-Pea And Basil Soup

-Fish And Chips: Tuna Sashimi And Ferdie Chips With Wasabi Mayo And Pickled Shallots
-Sake & Mirin Argentinian Fillet Beef Salad With Satsuma & Mashed Up Sweet Potatoes


 

 -Rosemary, Mustard, Soy & Lemon Roast Chicken With Cous Cous & Roasted Vegetables


































-Apple Pie With Rose Cream








No comments:

Post a Comment

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

LinkWithin

Related Posts Plugin for WordPress, Blogger...

ferdiesfacebook