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Saturday, 18 June 2016

Prince Party, Menu & Comments: You are the ROCK STARS of munch!

by Simon Fernandez of ferdiesfoodlab

Next available date is the 30th Jul - how to book
at the London Cooking Project based in Battersea.

I know it looks like a lot of princes but there are actually quite a few princesses in the mix!!!



We were recently asked to do a Prince themed party. The brief was relatively carte blanche, with one course was specifically requested: a beetroot cured salmon, and 2 others that had been remembered from a menu I did 6 years ago: my Pea Soup & Ham Hock and my Beef Wellington!

Here's what I made for the evenings banquet:

~ ferdiesfoodlab ~
(may 2016)



pea and basil soup w/ ham chunks & parmesan
petit pois finely blended w/ 
an onion reduction & fresh basil
topped w/ crispy ham hock
(contains: pork)

comments:
SOUP was great
lovely veggie food
PEA & HAM DREAM!!
pea soup amazing - best Ive ever had


purple salmon
beetroot cured salmon w/ horseradish parfait 
served w/ an orange and beetroot reduction and red pepper puree
(contains: salmon, dairy)

or 


spicy arancini croquettes w/ spring onion dip & red pepper puree
lightly spiced crispy arancini croquette w/ spring onion dip
served on a bed of sweet lemon dressed rocket
(contains: mushroom, gluten, dairy)


green bomb 
w/ hot & sour cucumber spaghetti

the green bomb is a crispy coated little beastie filled w/ herbs, spices & vegetarian haggis
served w/ shredded cucumber 
dressed asian style 
(contains: eggs, gluten, dairy)

comments:
Amazing Food, Good Service, Happy Days X



beef wellington w/ cauliflower california
a classic fillet of beef on a duxelle base wrapped in flakey pastry
served w/ spiced cauliflower fruit salad w/ almonds & red pepper & beetroot puree
(contains: beef, egg, nuts, gluten)


or


leek & aubergine pie w/ cauliflower california
leek, aubergine & chickpea pie 
w/ hints of rosemary & cream
served w/ cauliflower & fruit salad 
topped w/ toasted almonds
(contains: gluten, egg free)

butterscotch clouds & raspberry sorbet
butterscotch creme patissier, various meringues,
served w/ a raspberry & grenadine sorbet
raspberries, pomegranate, passion fruit & rum baba
(contains: dairy, gluten, eggs, pistachio)




~ petit fours ~
coffee bean chocolates, black olive ganache & sweet cherries
roasted coffee beans coated in dark chocolate,
black olives & salted caramel coated in milk chocolate,
fresh succulent cherries


comments:
You are the rock stars of munch!



comments:

Amazing Food, Good Service, Happy Days X

Great Experience, lovely food - veggie


PEA & HAM DREAM!!

Really really yummy, I loved it

Soup, salmon & wellington GREAT thank you.

You are the rock stars of munch

You guys rocks [SIC]

pea soup amazing - best Ive ever had

very sympathetic to veggie like me

Your dinner made me go bonkers! WELL DONE














Zombie prince is eyeballing me man! They all are!

G R E A T   P A R T Y!

RIP Prince : /

HAPPY Birthday Immy! : )


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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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