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Wednesday, 16 March 2016

ferdiesfoodlab - London Supper Club - Battersea


We had a cracking evening last weekend with a lovely crowd!! It’s always nice to mingle at the end of the evening and get a little feedback from folk about the food, service the venue, the music the vibe in general really!! I remember one evening a little while ago in Queens Park I was accused of fishing for compliments - outrageous!! - while I was asking what our guests favourites were. I ask folk what their favourites are in the interest weeding out the week courses. If a course doesn’t get a mention then you know it’s time for an adaption or removal! That way the menu develops in an organic and seasonal way as new coursing make their debut.

The problem with this menu is that every course is holding it’s own, so it’s a tricky decision which one to bump next!! Behind the scenes in the development kitchen we have a number of courses that are twitching to see action!!! 

In the mean time here are the comments about the current menu form last weeks event!!





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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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