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Friday, 16 January 2015

Vegetarian @ Maida Hill Place 30th Jan

by Simon Fernandez of ferdiesfoodlab

Our next event is a vegetarian dinner at Maida Hill Place in support of their Vegetarian January (click to see other events

So due to popular demand, I've gone through our menu portfolio and have been doing some vegetarian development in the kitchen!!

Now all the dishes below can't be on the menu, but for those amongst you who have expressed an interest in a veggie night it should give you an idea of what to expect.

All comments welcome!! As are funky menu ideas!! : )

How to Book

palm of heart salad w/ beef tomato & shredded white omelette topped w/ egg yolk butter croutons & poppy seeds
snowburst nectarine w/ ultralight crepe served w/ grapefruit & basil syrup
vegetable soup w/ vegetarian haggis & poached egg 
topped w/ spring onion, black sesame and sesame oil
popcorn icecream & salted caramel fudge maple cookies w/ maple syrup
spicy arancini w/ poached egg, pea butter sauce on a bed of peas
cauliflower soup w/ gorgonzola, basil oil & parsnip crisps
chocolate delice w/ iced chocolate strawberry, white whiskey sauce & sesame & pistachio tuile
carrot cake (foodlab style) w/ carrot tuile & orange carrot and thyme ice cream
rosemary butter crostini
banana tatin w/ banana & whiskey creme, passion fruit & passion fruit sorbet
onion soup w/ basil crostini & spinach
pistachio oil cake w/ white chocolate & pistachio foil - petit four
hand crafted almond biscotti
smokey linguini
salted caramel & vanilla cake w/ black olive ganache & thyme & orange syrup
sage infused aubergine stacks w/ micro mushroom ketchup
sweet potato tortilla w/ oyster mushrooms noisette and rosemary bread
aubergine w/ cardamom spiced honey
roast sweet potato w/ spicy coriander dressing
vegetarian haggis w/ caramelised apple & thyme
dwarf snowburst nectarine w/ pistachio spears & basil served w/ black olive ganache - petit fours
cauliflower couscous w/ preserved lemon and medjool dates
thai basil & carrot salad w/ black sesame & cracker bread


asian style spicy orange sauce

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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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