Our next event is a vegetarian dinner at Maida Hill Place in support of their Vegetarian January (click to see other events)
So due to popular demand, I've gone through our menu portfolio and have been doing some vegetarian development in the kitchen!!
Now all the dishes below can't be on the menu, but for those amongst you who have expressed an interest in a veggie night it should give you an idea of what to expect.
All comments welcome!! As are funky menu ideas!! : )
How to Book
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palm of heart salad w/ beef tomato & shredded white omelette topped w/ egg yolk butter croutons & poppy seeds
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snowburst nectarine w/ ultralight crepe served w/ grapefruit & basil syrup
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vegetable soup w/ vegetarian haggis & poached egg
topped w/ spring onion, black sesame and sesame oil |
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popcorn icecream & salted caramel fudge maple cookies w/ maple syrup
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spicy arancini w/ poached egg, pea butter sauce on a bed of peas
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cauliflower soup w/ gorgonzola, basil oil & parsnip crisps
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chocolate delice w/ iced chocolate strawberry, white whiskey sauce & sesame & pistachio tuile
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carrot cake (foodlab style) w/ carrot tuile & orange carrot and thyme ice cream
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| rosemary butter crostini |
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banana tatin w/ banana & whiskey creme, passion fruit & passion fruit sorbet
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| onion soup w/ basil crostini & spinach |
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pistachio oil cake w/ white chocolate & pistachio foil - petit four
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| hand crafted almond biscotti |
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smokey linguini
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salted caramel & vanilla cake w/ black olive ganache & thyme & orange syrup
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sage infused aubergine stacks w/ micro mushroom ketchup
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sweet potato tortilla w/ oyster mushrooms noisette and rosemary bread
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aubergine w/ cardamom spiced honey
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roast sweet potato w/ spicy coriander dressing
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vegetarian haggis w/ caramelised apple & thyme
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dwarf snowburst nectarine w/ pistachio spears & basil served w/ black olive ganache - petit fours
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cauliflower couscous w/ preserved lemon and medjool dates
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thai basil & carrot salad w/ black sesame & cracker bread
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asian style spicy orange sauce
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