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Monday, 15 March 2010

Hackney Citizen Article By Gregg Morgan

 

This article was written by Gregg who runs The Bruncheon Club with the lovely and beautiful Maya who came to eat with us one evening.

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How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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