This article was written by Gregg who runs The Bruncheon Club with the lovely and beautiful Maya who came to eat with us one evening.
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How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.
More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!
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