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| start w/ fresh tomatoes |
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| two jars worth of tomatoes per jar |
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| on trays before slice |
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| place on counter or board |
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| place board on top & slice w scalloped blade |
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| very quick - better than one at a time! |
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| season & dress w a little oil optional |
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| place in oven 50C or 122F - open door every hour let out steam |
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| After 5hrs |
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| pick 12g each rosemary sage thyme |
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| place in oil and heat to . . |
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| heat to 90C or 194F to kill bacteria |
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| place oil & herbs in jar followed by tomatoes |
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| add gauze & top up w oil |
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| preserved yellow cherry tomatoes . . . use as desired : ) |
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