Thursday, 24 July 2025

visual recipe: rainbow rolls w plum dipping sauce

defrost the cooked prawns
get the sauce on - oil garlic & chilli
add plum syrup, fish sauce & vinegar
crush the peanuts
place plum dipping sauce in personal bowls
put pork mince on in the background
make plum rainbow chard
pour out omelette large & thin - season well
 roll and slice thin coriander omelette
shred the lettuce
pick the chocolate mint
pick the Thai basil
get assembly line ready
 fire up the blanching station
remove extra thick spines with a peeler
blanche 1-2mins to taste
 dry leaf
MORE mint than that!!
omelette prawns & pork next
 then shredded lettuce & sticky chard
top w basil
fold one end . .  
. . and roll
place on serving tray & repeat
add plum dipping sauce for people to top up from
rainbow rolls with plum dipping sauce ready to serve
enough already . .
 . . let's eat . .  nom nom

Rainbow chard from Growing Local Hereford
If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices!
Sign up for veg box here / or for wholesale here
.

No comments:

Post a Comment

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!