Friday, 31 January 2025

recipe: serrano topped cavolo nero pizza pancake w/ kimchi

cavolo nero pizza pancake topped w/ thinly sliced Spanish serrano ham & drizzled w/ chilli oil & kimchi - gluten free
serrano topped cavolo nero pizza pancake w kimchi
cavolo nero pizza pancake topped w/ thinly sliced Spanish serrano ham & drizzled w/ chilli oil & kimchi - gluten free
IngredientsMakes: 472g (4)
412gserrano topped cavolo nero pizza pancake(recipe below)
20gchilli oil
40gkimchi no7(recipe here)
w/o oil 576kcals per pizza / 144kcals per slice
w/ oil 709kcals per pizza / 178kcals per slice

cavolo nero pizza pancake topped w/ thinly sliced Spanish serrano ham - nice drizzled w/ chilli oil - gluten free
serrano topped cavolo nero pizza pancake
cavolo nero pizza pancake topped w/ thinly sliced Spanish serrano ham - nice drizzled w/ chilli oil - gluten free
IngredientsMakes: 412g (4)
360gcavolo nero pizza pancake(recipe below)
52g(4)slices jamon serrano
540kcals per pizza / 135kcals per slice

cavolo nero pizza pancake - gluten free
cavolo nero pizza pancake
cavolo nero pizza pancake - gluten free
IngredientsMakes: 360g (4)
120gcavolo nero
220g(4)eggs
3garomat
5gturmeric
3gcumin
5gchives
30gspring onions
20gcorn flour
20gwater
Method
Remove the middle rib from each cavolo nero & steam them about 8mins.
Make a light batter with the rest of the ingredients.
Pour batter onto a medium hot non stick pan it is about 5mm thick and let it cook.
Once bubbles / little holes have started to form season & top with the warm cavolo nero.
Place a lid on top and leave until the base is fully cooked about 2-3mins.
If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts in stock grown right here in Hereford using organic practices!
Sign up for veg box here.

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