fast mini sausage roll
succulent and crispy home made mini sausage rolls better than anything you'll get in the supermarket, easy & fun to make
IngredientsMakes: 1216g (32)
| 20g | butter | ||
| 2.5g | dried sage | ||
| 2.5g | dried rosemary | ||
| 2.5g | dried thyme | ||
| 160g | (1) | leek | |
| 410g | (8) | richmond sausages | |
| 400g | sainsburys sausage meat | ||
| 30g | bread crumbs | ||
| 55g | eggs | ||
| 320g | (1) | jusrol puff pastry | |
| 2.5g | aromat (or 1.5g salt) | ||
| 2.5g | black pepper | ||
| 20g | eggs | ||
| 10g | water |
Method
| First things first! No sausage roll is ever going to beat the sausage rolls that my mum's made for time immemorial for the family at Christmas! Home made pastry and everything! |
| That said . . . this makes 32 bite size sausage rolls ~38g / ~115kcals each but who's counting it's Christmas! |
| Melt the butter and add the dried herbs. |
| Add the chopped leaks & sweat off until aromatic, allow too cool. |
| Combine the leeks w/ the meat, egg, sausages w/o casing, sausage meat & bread crumbs until smoothish, but well mixed. |
| Unroll the pastry, then cut in two lengthways so you have two long strips. |
| Dust the surface w/ flour and roll each piece of pastry until its 8-10cm - 3-4inches - wide & about 60-80cm long. It will be quite thin! |
| Divide the sausage mix into two, roll it into a sausage the length of the pastry & place it on top. Brush and roll. |
| Cut the giant sausage roll into 16 small rolls per pastry! Or into larger maybe ; ) desired lengths. |
| Place 16 rolls per tray - bake 180C / 10m. |
| A lot of oil comes off them, use a tray with a lip!! |
 |
| Mums Christmas originals! Unbeatable scrumptiousness :) |
If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts in stock grown right here in Hereford using organic practices!
Sign up for veg box here.
Sign up for veg box here.
No comments:
Post a Comment