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| At the last sitting of the Guild of Beefsteak, also known as Meat Club our table was graced with forerib of Dexter |
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| Beautifully marbled and aged for the best flavour . . . . . stunning. |
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| Seared before being roasted low and slow for 7hours until medium rare . . . truly amazing! |
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| Hendrix also pitched in with amazing Beeftini . . . very smooth . . . lovely way to start the evening. |
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| As the night drew in . . . |
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| A low glow set about the banquet hall and a palpable sense of expectation . . . |
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| and Meat Club comensed . . . oh yes! |
Well that's what I hear . . .
45 day aged forerib (amongst other things) has been acquired for the next Meat Club.
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