Quadrille on Twitter. How fantastic is that? We are ever so chuffed! We absolutely love cook books in any shape or form and Quadrille publish many of our heroes such as Janet Street Porter, Mark Hix, Antonio Carluccio & Simon Hopkinson among many greats. So as you can imagine, we are thrilled!.
The Jamie Oliver Foundation and we are really pleased to announce that you can win a fantastic meal at our supper club on Tuesday 1st March 2011.
Yell have set up a reviews site, you can let others know what you think of the meal you had at Fifteen to Pizza Express and every time you review a place, Yell donates 25p to a list of charities you can chose from including The Jamie Oliver Foundation. For this event only, they will be donating 50p to the foundation.
How "flipping" cool is that - I think Moss from The IT Crowd would be very happy indeed! Not only will you be telling everyone about how great a place is (or maybe to avoid it), you get Yell donating to The Jamie Oliver Foundation for writing as little as 140 characters!
We are huge fans of Jamie Oliver himself. In the last 10 years, we've followed Jamie through his cooking to all his great political achievements and movements in food knowledge. The man is a hero! I love that his passion never ends and how he has this charitable foundation for the importance of awareness of food and nutrition and how that impacts everyone's lives as well as children and vulnerable groups.
To enter the competition, go to Trusted Places's blog here - all the instructions are there, when you select The Jamie Oliver Foundation and review something, you are entered into the competition and we will get to pick the best written, quirky and funny review. You will then win a dinner at our supper club.
Unfortunately, Jamie will not be there himself as he's probably trying to change the way Americans are eating at that time but there will be Naked Wines - a great independent wine maker - almost on tap - 'cept it'll be pouring from bottles! Prosecco from Follador, it’s been around since 1750’s and very prestigious in Italy, but only just launched in the UK.
For food, Fin & Flounder have sponsored some sustainable fish for a couple of dishes and Habour & Jones will be supplying us with ingredients as they already do so for Fifteen. Simon will be making some great food - you heard he is good, well, I tell you - the guy can really cook well and he is getting one of Jamie's apprentices from Fifteen to help out too. Sold? Go and enter. You can sweet tooth us by commenting here too.
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