This week we put on a few hits including our signature "Fish and Chips" which we were told we totally undersell by calling it that. The tuna sashimi together with my homemade crunchy chips always pleases our guests and their reaction to it is always lovely to hear! Uyen's carrot and coriander salad with it's super refreshing dressing, always makes my taste buds tingle with delight : )
I had a bit of fun doing the test runs for one of the the seared trout with ginger and lemongrass broth, will post recipe later this week. Who would have thought this:
Turkish Garlic Bread w/ Beetroot Dip
Sashimi Tuna & Chips
Spicy Chicken, Carrot, Mooli & Corriander Salad W Prawn Crackers
Rainbow Trout w/ Lemongrass, Lime & Ginger Broth
& GlassNoodles, Pak Choi & Beansprouts
Sweet Potato w/ Chorizo Red Wine Jous & Rocket
Lime & Chillie Chocolate Topped Mousse
I love our guest's reaction to the Egyptian Beetroot dip, it's sooo bright purple, looks like it should be used to colour in crazy cartoons! "I don't really like beetroot but the dip is fantastic!" Yup, especially when combined with some fresh garlic turkish bread, golden with butter from the oven, soft on the inside and crunchy on the out, fantastic combo! (So I'm told that is...)
Dip me, dip me!
Love to load a bit of refreshing salad onto one of these babies, taste explosion loveiness!
Le Peche Mignon and I totally recommend it: great coffee, great food and very friendly folk!
Lime and Chilli Chocolate Topped Mousse
Where's mine? Do I get some? Do I? Do I?Canteen and also has a funky book out called 'Canteen, Great British Food'.
Doing more test runs this week recipe posts to come! Sx