Variation on a baked potato, with added tomato - faster too!
=== for the baked mash potato & tomato (4) pure guesswork - measure if remade
620g potatoes (2 large baking potatoes)
60g butter
160g tomatoes (wedges)
Total (700g)
2 large baking potatoes - makes 4 halves . .
Cut potatoes in half and boil until soft. 10m.
Once boiled leave on counter until they stop steaming & they're cool enough to handle.
Scoop out the soft centre and mash adding the butter and salt and pepper.
Fill the empty potato skins and place on a baking tray.
Dot some tomatoes about including on top of the potatoes.
Bake 180C / 20m
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