Tuesday, 21 July 2026

recipe: smoked haddock & tomato vlini w jamon serrano

smoked haddock & tomato vlini served w/ jamon serrano
The garden is starting to give now, and this is leftovers thrown together with bits - three cherry tomatoes & a courgette - from the garden. The cauliflower mash was leftover from a cauliflower humous experiment. A caramelised onion humous is a pretty good replacement - and would save making the hotdog onions & cauli-mash, which takes a little time!! Anyway a nice light lunch from bits & pieces. Smokey from the ham & the fish, sweet acidity from the tomatoes, base notes from the cauli-mash and fragrant light notes from the oregano and a touch of heat from the black pepper. All brought together with the sweet ginger chilli & yogurt symphony of the kimchogu . . . .  hmm.

smoked haddock & tomato vlini served w/ jamon serrano
smoked haddock & tomato vlini w jamon serrano
smoked haddock & tomato vlini served w/ jamon serrano
IngredientsMakes: 321g (1)
295g smoked haddock & tomato vlini (recipe below)
26g serrano

thin discs of raw courgette w/ cauliflower mash topped w/ diced courgette kimchogu, smoked haddock & tomato
thin discs of raw courgette w/ cauliflower mash topped w/ diced courgette kimchogu, smoked haddock & tomato
smoked haddock & tomato vlini
thin discs of raw courgette w/ cauliflower mash topped w/ diced courgette kimchogu, smoked haddock & tomato
IngredientsMakes: 295g (5)
65g courgette
35g cauliflower mash (recipe below)
125g diced courgette kimchogu (recipe below)
40g smoked haddock
30g yellow cherry tomatoes
0.2g oregano
0.5g black pepper

cauliflower mash w/ a light hint of cumin
cauliflower mash w/ a light hint of cumin
cauliflower mash - visual recipe
cauliflower mash w/ a light hint of cumin
IngredientsMakes: 460g (4)
25g butter
1g cumin seeds
520g cauliflower
70g hotdog onions (recipe below)
10g lemon juice
35g butter
2g salt
Method
Put the onion on to start.
Steam the cauliflower until soft but not falling apart then char it in a smoking hot oil glazed pan.
Rub a stick of butter all over the pan, dust it w/ cumin seeds and quickly place the cauliflower flat side down in the pan.
Blend everything together until a smooth puree is formed.

slow cooked thick cut onions - soft & slightly charred
slow cooked thick cut onions - soft & slightly charred
slow cooked thick cut onions - soft & slightly charred

diced courgette kimchogu
IngredientsMakes: 125g (1)
55g courgette
70g kimchogu (recipe below)


If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices!
Sign up for veg box here / or for wholesale here
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