recipe: large maki roll trout & chives w/ carrot rice (Japanese inspired sushi roll)

large maki roll trout & chives w/ carrot rice

large sushi roll w/ low carb carrot & sesame rice - trout, chives

IngredientsMakes: 200g (8)

2.2g		nori
125g		carrot and sesame sushi rice 400	(recipe below)
75g		trout
8g		chives

carrot and sesame sushi rice 400

low carb low cal sushi rice substitute

IngredientsMakes: 730g

150g		sushi rice
26g		vinegar
230g		water
20g		sugar
4g		salt
400g		carrots
10g		sesame seeds

Place all the ingredients into a rice cooker and stir so everything is evenly distributed.

Set to white rice and wait until cooked ~20mins.

Use wet hands when handling the rice so it doesn't stick to your hands.

100-150g for large rolls - full size maki rol.

50-70g for small - half size maki rolls.

Serve w/ soy & wasabi, and if there are other types of roll, pickled ginger too.

If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices!
Sign up for veg box here / or for wholesale here.