crab cakes
luxury golden crab cakes
IngredientsMakes: 510g (6)
| 400g | (3) | crab meat | |
| 20g | lemon juice | ||
| 200g | eggs | ||
| 55g | spring onion | ||
| 6g | aromat | ||
| 3g | vegetable oil |
Method
| Mix all the ingredients and leave to infuse for 30 mins in the fridge. |
| Put a tablespoon of mix into a hot non stick pan and flatten into a pattie. |
| Cook on a medium high heat until golden turn once. |
| Don't crowd the pan, two batches of three at a time. |
| For extra crisp dust them with a mix of 50/50 corn flour plain flour, and glaze the pan with oil before cooking. |
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| If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices! Sign up for veg box here / or for wholesale here. |
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