haggis croquettes w salad & coriander & apple dip
haggis & leek croquettes w/ mild pea shoot salad dressed w/ lemon vinaigrette served w/ coriander & apple yogurt dip w/ green tabasco
IngredientsMakes: 226g (1)
| 141g | (3) | haggis & leek croquettes | (recipe below) |
| 40g | coriander & apple yogurt dip | (recipe below) | |
| 10g | lemon vinaigrette | (recipe below) | |
| 5g | olive oil | ||
| 30g | asd mild pea shoot salad |
Method
| Make the croquettes first or break them out of the freezer . . . defrost . . . crisp up under the grill. |
| Once they're ready, make the dip & dressing, dress & season the salad & assemble! |
haggis & leek croquettes
haggis, leek, extra mature cheddar cheese & mozzarella coated in bread crumbs & fired into gorgeous croquettes
IngredientsMakes: 710g (15)
| 255g | cooked haggis | ||
| 50g | hm tomato sauce | (recipe below) | |
| 26g | butter | ||
| 8g | cardamom powder | ||
| 340g | leeks | ||
| 45g | mozzarella | ||
| 50g | extra mature cheddar cheese | ||
| 35g | plain flour | ||
| 50g | egg wash | (recipe below) | |
| 45g | bread crumbs |
Method
| The plain flour, egg wash & breadcrumb quantities listed are just what was used up in the recipe. |
| Makes 15 croquettes ~47g each. |
| Clean & small dice the leeks. |
| Melt the butter in a high sided non stick sauce pan & add the cardamom or cumin powder, letting it sizzle until aromatic. |
| Add the leeks & cook until soft. |
| Grate of the cheddar & grate or cut the mozzarella into fine strips. |
| Add the tomato sauce to the haggis & microwave until it's steaming hot then add it & the cheese to the saucepan w/ the stil hot leeks. |
| Mix vigorously w/ a wooden spoon until the mozzarella has gone stringy. |
| Turn the mix out into a takeout box, allow to cool then refrigerate until set. Couple of hours / overnight. |
| Spoon the mix out into a bowl of flour & shaped into croquettes, coat in egg wash & bread crumbs & deep fry 170C / 1-2m if they're bursting before they're brown turn the heat down. |
| Place on kitchen towel to draw out the excess oil. |
hm tomato sauce
home made tomato sauce w/ fresh garlic, rosemary, thyme, onions & of course tomatoes
IngredientsMakes: 1100g
| 100g | olive oil | ||
| 40g | (10) | garlic cloves | |
| 10g | rosemary | ||
| 250g | (2) | onions | |
| 500g | tomatoes | ||
| 400g | tinned chopped tomatoes | ||
| 10g | chicken stock cube | ||
| 400g | boiling water |
Method
| I make this when I have tomatoes that are past putting in a salad but not yet moldy. |
| Peel & chop the onions & tomatoes. |
| Add the peeled & sliced garlic to the olive oil and let it sizzle for 1 min, then add picked and chopped rosemary and let it sizzle for 1 min then add the onions and cook with the lid on until soft and just starting to brown. |
| Next add the tomatoes and mix them in well on a high heat boiling until they've started to break down. |
| Finally add the chicken stock & boiling water & the tinned tomatoes & bring to the boil. |
| Simmer for 30mins or more until the volume has reduced by a quarter to a third. |
| Blend with a stick blender until smooth and use as needed. |
| If I make a lot I store it in a 1L squeazy in the fridge. |
coriander & apple yogurt dip
chunky coriander & apple yogurt dip w/ green tabasco
IngredientsMakes: 254g
| 10g | coriander | ||
| 20g | lime juice | ||
| 110g | greek yogurt | ||
| 110g | apple sauce | ||
| 3g | green tabasco | ||
| 1g | salt |
lemon vinaigrette
IngredientsMakes: 300g
| 100g | white wine vinegar | ||
| 100g | sugar | ||
| 100g | lemon juice |
Method
| Juice the lemon and match weight w/ white wine vinegar & sugar. |
| Shake until fully dissolved. |
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| Burns Night recipe: Haggis w/ Apple Chilli Humous (Houmous / Hummus) & Poached Egg |
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| Haggis Duck & Apple Special Fried Rice |
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| Vegetarian Recipe: Vegetable Soup w/ Haggis & Poached Egg Topped w/ Black Sesame & Sesame Oil |
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| If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices! Sign up for veg box here / or for wholesale here. |
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