British Bonfire

MENU
-English Breakfast: Sunny Side Up Quail Eggs, Enokitake Mushrooms Wrapped With Bacon, Ferdie Baked Beans And Crusty Toast
-Pea And Basil Soup

-Fish And Chips: Tuna Sashimi And Ferdie Chips With Wasabi Mayo And Pickled Shallots
-Sake & Mirin Argentinian Fillet Beef Salad With Satsuma & Mashed Up Sweet Potatoes

 

 -Rosemary, Mustard, Soy & Lemon Roast Chicken With Cous Cous & Roasted Vegetables

-Apple Pie With Rose Cream

Fernandez & Leluu In Barcelona

We started the supper club in hope to build a kitty to travel to places around the world where we would like to eat our favourite dishes. Since then, (its only been 6 weeks) we spent all our donations on new kitchenware equipment, crockery etc to make the supper club run more efficiently.

 

Our first trip was to Barcelona. We had the romantic idea of buying local ingredients for our guests who would come to our supper club on Friday 13th November to eat our Spanish menu. And in between, we would eat tapas, stroll the markets, have coffee, walk a long the beach - that kind of thing! Unfortunately, there is no great story to tell, we did just that. And a test run of the menu with close friends and family and had a great time!

A nice place for coffee and breakfast. Always pop into this place whenever in Barcelona.

Contemporary Tapas. We were really excited about these, even though they were 2.80 Euro each. Each one was an exciting bite as we didn't really know what it was. We were disappointed a bit later on, we found another place who did these - and exactly the same. Just different name.

The purple paste turned out to be red onion and crab - very nice. Lots of cheeses, the one on the right is a very light cream cheese that has the texture of tofu.

Supper Club at Julia's. We should have been kinder and made Vietnamese food (as there is no Vietnamese restaurants on Barcelona) but we did a test run of The Spanish Inquisition Menu. It was so nice to eat with everyone. We always get terribly jealous when we see how much fun people are having at our supper club. Sometimes, we hear roars of laughter from the kitchen and we instantly turn green wishing we can join our guests. But at the same time, great big smiles appear on our faces - hearing and seeing the atmosphere created by our guests makes it all very worthwhile.

It was lovely to see my best friend Fatima. We met when we were 5 years old in our PE kits. We went to the same secondary school, did A Level Art and went to Central St Martins together. But now Fatima lives in Barcelona and so does Christian - Simon's brother.

Our friend Julia also moved to Barcelona. She has always dreamed of having a supper club in her beautiful home and hope that when her little angels grow older she may be able to. London is at a loss with both these wonderful women missing. Come home....

Review Of Eastern Halloween Night By Thomas W, The Londonist, Alexandra English & flibbertygibbet

Excellent Review By Wonderful Thomas W (5*) of TomEatsJenCooks

This review starts off with an admission of faulty judgement and ends with drunken meal joy.

A picky Parisian friend was bringing his new girlfriend over to London for the weekend so my girlfriend (a picky New Yorker) and I offered to arrange the meals for them. It began with a standardly brilliant breakfast at The Modern Pantry at which I found out his girlfriend was (i) Parisian (ii) liked champagne (iii) wanted to go clubbing in West London and (iv) liked champagne. At this stage I got nervous as for Saturday night I had booked Fernandez & Leluu's supper club in London Fields.

On re examining the menu they posted online I started to get really nervous; frogs' legs (for French people?!?), a Vietnamese inspired menu with pineapple and catfish thrown together. Was this going to be an unholy mess? Was the new girlfriend going to demand champagne and the soothing (boring) streets of West London?

Fortunately for me, I was completely and utterly wrong. It transpires that Fernandez & Leluu are both far better cooks than me (and most venues in London) and far far better at considering innovative flavour pairings than I (oh, and can cook frogs' legs well enough to wow a French person).

In a true over reviewing style, I'll start at the beginning and fade out towards the end (as that is when my enjoyment of the meal interfered with my memory).

Course 1 - Hot Sweet Sour Soup With Catfish, Tomatoes, Pineapple & Beansprouts. As soon as I tasted this I relaxed. Not only could L&F cook, they could cook with a leftfield bent and still pull it off. As good as many of the equivalents I have had in Vietnam.

Course 2 - Frogs Legs Terriyaki w/ Vietnamese Parsley & Sweet Basil Seed Cocktail. This is when you realised that F&L had a visual background in photography. The sweet basil seed cocktail made you squirm with how akin it was to frog spawn.

Course 3 - Vietnamese Spring Rolls With Pork, King Prawns, Black Fungus & Glass Noodles. Have you ever tried to make spring rolls? I have, I failed brutally. So do most restaurants and they ship them in frozen. These were nearly as good as Song Que's on Kingsland Road. Apparently they stayed up until 1 or 2 am the night before making them.

Course 4 - Cubed Tuna Sashimi With Soya Sauce, Ginger & Spring Onions & Ferdie Chips. I cannot overstate how good the chips were. Indeed, I could get histrionic about them. Combine that with sashimi from Steve Hatt and you know not only can these guys cook, they can source (as Steve Hatt is one of only two places you can properly get sashimi grade fish in London). You also realise this is an endeavour of love, as Steve Hatt is the gold leaf and ultramarine of quality fish and comes at the same price.

Course 5 - Seared Peppered Fillet Of Beef With Sugar Snap Peas, Cucumber Salad & Kabocha Squash Salad With Satsuma, Sake, Soya & Mirin Dressing. Perfectly seared, perfectly seasoned, perfectly dressed.

Course 6 - Red Curry With Chicken & Butternut Squash Served w/ Steamed Rice. This was the point my Parisian friend glazed over and after 6 courses still asked for more.

Course 7 - Matcha Green Tea Ice Cream With Ginger Biscuits. Sublime.

Well what can I say, when we stumbled out of there at 12:30/ 1:00 we were converts. I am organising my next visit right now. The only thing I regret is not bringing enough money for a bigger tip as though they don't ask for a tip (in fact I think they actually seemed to forget to ask most people for their "donation" for the super club at all) food like this deserves praise and reward. Indeed, food like this with an atmosphere of such charm, warmth and friendliness almost makes you want to give the hostess a bottle of champagne on walking in (which my Parisian friends would have no doubt agreed with).

To not appear like a fanboy I have to pick out the "bad" bits of the meal. Well... there were a few delays so it was a leisurely meal (not something that matters to me and I would rather that than a curtailed kerplow of an experience) and there was, by the end, a rather loud drunk person at my table. Unfortunately that turned out to be me.

Price - £not quite sure but between 20 and 30 but it deserves more

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Underground Restaurant Review: Fernandez and Leluu Supper Club

By The Londonist (http://londonist.com/2009/11/underground_restaurant_review_ferna.php)

For most home cooks, catering for your average dinner party is still quite a test: menu planning, shopping, preparation, cooking, hosting and serving. The thought of opening one's home to eighteen strangers would certainly be beyond most people, but thankfully Simon and Yuen of Fernandez and Leluu in Hackney are more than up for the challenge.
Their home is filled with curios and talking-point pieces: stacked vintage leather cases, antique typewriters, a flatbed editing table. In the upstairs bathroom, guests are encouraged to write to them on the mirror using a chinagraph pencil - and the overwhelming gist of the messages is ‘Can I move in? Will you cook for me forever?’ and ‘We’ll be back!’
For their fourth Supper Club night, they offered a seven course east-west fusion menu. It’s difficult to identify a highlight, as it was all utterly moreish, but the Frogs Legs Teriyaki with Vietnamese parsley was something Londonist wouldn’t necessarily have ordered in a restaurant, and yet we loved it. The Sweet Basil Seed Cocktail - or ‘tadpoles’, as Yuen jokingly called it - was equally unexpected but refreshing. The Hot Sweet and Sour Soup with Catfish is something we might even consider making at home. Fitting in dessert seemed incomprehensible, but the Macha Green tea ice cream, served with ginger shortbread, disappeared in seconds.
Fernandez and Leluu try to make their menus seasonal and source ingredients locally where possible, and though they bill themselves as enthusiastic foodies rather than gourmet cooks, it was a remarkable meal, especially for the suggested donation of £30 (tips are welcome, and bring your own wine.) Next week is Great British cuisine, for Bonfire Night and further dates are on their website. Book quickly - they will definitely sell out.
Fernandez and Leluu - the menu changes weekly, and address details are emailed to you once bookings are confirmed.
Fernandez and Leluu: http://www.fernandezandleluu.co.uk/
Hot Sweet and Sour soup: http://www.fernandezandleluu.co.uk/2009/10/hot-sweet-sour-clear-catfish-soup-w.html
Written by Gail Haslam/ Photography By Gail Hassam Copyright 2009
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Wonderful Review By Lovely Alexandra English

http://princessandrecipe.blogspot.com/2009/11/fernandez-leluu.html

Thursday, November 5, 2009

Fernandez & Leluu

Underground restaurants are definitely the latest big thing, although the trend actually hit British shores over 9 months ago when the mysterious MsMarmiteLover started her supper club in Kilburn. The scene seems to have really captured the media's imagination recently. Whether it be incompetent restauranteurs making a meal of it in their own homes or in front of Raymond Blanc, duff amateur cooking seems to be too good a TV opportunity to pass up. But what would be the reality of underground dining - great food at bargain prices in a relaxed environment or incompetent fame-seekers jumping on the latest bandwagon?

Deciding we had gone long enough without trying this new craze, and with some trepidation after watching last week's The Restaurant, we set off on the journey from rural Surrey to trendy Hackney.

Fernandez & Leluu is run by Uyen and Simon from a secret location about a mile from Bethnal Green tube. As we arrived at 7.30, our coats were taken by the smiley Uyen, we were plied with wine and shown to our table. There were twenty of us in the room, which was decked out beautifully with twinkly little tealights, charmingly mismatched crockery and flowers.

At 8pm we started our 6 courses with a hot and sour soup of catfish, tomato and pineapple. Uyen warned us to watch the bones, which was certainly good advice. The soup was fragrant and light, with lashings of coriander. We settled in, feeling relieved that Simon obviously could cook.

Terriyaki frogs legs came with a shot of basil seed in sugar water (frog spawn). The meat was perfectly tender and lightly marinaded in a sticky umami-rich coating. The frog spawn was all looks and no flavour, but we appreciated the halloweeny touch.

It was now 9.30, and we were served with beautifully presented spring rolls, which were quite simply the best I have ever had. Apparently the virtuous Simon and Uyen had been up til 1.30am the previous night making them, and their efforts had clearly paid off. The wrappings were crisp and the interior was absolutely stuffed with sweet prawns, pork, black fungus and glass noodles.

Next was tuna sashimi, served with chips in a witty take on the British classic. The fish was fantastic quality, served in juicy cubes with a light soy marinade. The chips were Hind's Head worthy, well seasoned and perfectly crispy.

Sashimi swallowed, and we were served with some delicious seared beef and sugarsnap peas. The meat was top quality and melted in the mouth.

By 11pm we were tucking into red chicken & squash curry with rice - this was less spectacular but still very tasty. So tasty in fact, that I forgot to take a photo until I had almost finished!




We finally finished course number six, green tea ice cream with a crunchy ginger shortbread, at 12.20am, 5 hours after we had arrived. Fernandez & Leluu is by no means fast food, so be prepared to take your time (and plan your transport accordingly). The quality of cooking is fantastic though, and as they say, good things come to those who wait.

As it was we hailed a cab to Victoria, ran for the 1am train and were safely back to the 'burbs and tucked up in bed by 2am. Fernandez & Leluu has certainly won me over to underground dining, and if only I lived a little closer I would definitely be a regular.

Fernandez & Leluu
Somewhere in Hackney

Suggested donation £30

Posted by alexthepink The Princess & The Recipe
Photography on this post is by Alexander English Copyright 2009
http://princessandrecipe.blogspot.com/2009/11/fernandez-leluu.html

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Going underground - Supper Club

By Gorgeous flibbertygibbet
http://flibbertygibbet.typepad.co.uk/flibbertygibbet/

I love food.

I love my neighbourhood.
I really love finding good food in my neighbourhood. So I was quietly giddy when I heard about a new local supper club - essentially it's when someone opens their home to guests (in return for a 'donation' as of course not being a real restaurant they can't have paying customers) and lets loose their culinary imagination - and as much talent as they can muster - on their menu.
We really, really hit it lucky.
Simon and Yuen of Fernandez and Leluu are avid foodies and wonderful hosts - frankly, they seem almost surprised by the overwhelmingly positive reaction they seem to be receiving, but they shouldn't be. From their blog you can see how much time, patience and passion they invest in this project - in addition to fulltime jobs.
I coveted their vintage typewriters. I adored the napkins and crockery.

MENU

Hot Sweet Sour Soup With Catfish, Tomatoes, Pineapple & Beansprouts

Frogs Legs Teriyaki w/ Vietnamese Parsley & Sweet Basil Seed Cocktail

Vietnamese Spring Rolls With Pork, King Prawns, Black Fungus & Glass Noodles

Cubed Tuna Sashimi With Soya Sauce, Ginger & Spring Onions & Ferdie Chips

Seared Peppered Fillet Of Beef With Sugar Snap Peas, Cucumber Salad & Kabocha Squash Salad With Satsuma, Sake, Soya & Mirin Dressing

Red Curry With Chicken & Butternut Squash Served w/ Steamed Rice

Matcha Green Tea Ice Cream With Ginger Biscuits

Yeah, by the end my photography skills had gone by the wayside. Too busy concentrating on food. Marvelling at how we could possibly fit in the ice cream and ginger to-die-for shortbread. Wanting to move in. That sort of thing.

Eastern Halloween

We had the most successful night so far...Full house. We are filled with reward from happy smiles, popping eyes, empty plates and compliments from all who came.

We began working on this menu every day and night five days previous: Testing recipes, trying them out again just to make sure we remember how to make them.

Essentially my menu (I do Eastern, Simon does Western), I prepare most of it before hand, do the ingredients/ shopping list - Simon prepares them to be served and I mainly do the table service on the night.

When Simon cooks and plans a menu, it is done with precision (I have a guerrilla style cooking which drives him mad) because I always forget how much of something goes into anything. He has his excel sheets out plotting the operation. He has the shopping list worked out, the schedule of service, how long things takes to cook, when to cook it and on what hob, how many plates we need to serve on.

This can of course drive me mad but without this - (which is made from all our lessons learned from previous nights) we could not run as smooth as we did. That was why we were calm. There were only one or two mistakes made this time round such as the delay on the chips which made us run a bit late.

We have been ever so fortunate to have really nice guests come to eat. A mixture of couples and groups, some were placed together. Everybody mingled and got on with each other really well. Some people came to chat to us in the kitchen which was lovely because I had been liaising with some over email and Twitter for the past few weeks.














Menu -
-Hot Sweet Sour Soup With Catfish, Tomatoes, Pineapple & Beansprouts
































-Frogs Legs Terriyaki w/ Vietnamese Parsley & Sweet Basil Seed Cocktail





















-Vietnamese Spring Rolls With Pork, King Prawns, Black Fungus & Glass Noodles





























-Cubed Tuna Sashimi With Soya Sauce, Ginger & Spring Onions & Ferdie Chips
















-Seared Peppered Fillet Of Beef With Sugar Snap Peas, Cucumber Salad & Kabocha Squash Salad With Satsuma, Sake, Soya & Mirin Dressing
















-Red Curry With Chicken & Butternut Squash Served w/ Steamed Rice
-Matcha Green Tea Ice Cream With Ginger Biscuits





















It was lovely as always to have dessert with our guests and some wine. Gossiping and nattering and laughing. Great end to an evening.

Lacey:
"Just got home stuffed from halloween supper club. WOW, last week was good but this week it was amazing! The food was exquisite! No need for doggy bag,scoffed the lot. Anyone considering this ....,.. no question. Delicous. The company was great, a really good mix of people. Table service was top notch. I really cannot recommend this enough. Thank you so much for an amazing night x"

Chris:
"Had such a good time last night - fantastic food, lovely hosts. Thank you and see you again soon, I hope."
Matthew:
"Simon/Uyen, Just to say thanks for Saturday. Impressive stuff. I have to say my favourite feature is sharing a table with strangers. I'm not sure it would have been so much fun for me if Rejina and I had been stuck on a table for two in the corner, and god knows it would have been less fun for her...Compliments to the chef!"
Tom:
"thanks so much or such a wonderful supper. It really was one of the best meals I have had for ages (food, ambience and all)."


simondoggett

@fernandeznleluu "thanks so much for doing it! Amazing food and amazing experience. Might even attempt the catfish soup ourselves.."

alexthepink @fernandeznleluu "thanks for the lovely food last night guys, your spring rolls were the best I've ever had!"

gastrogeek1 @fernandeznleluu "it was perfect, we loved it! Lunch sounds like a plan"


1mgoldstars @fernandeznleluu supper club was *amazing* and we will definitely be back!













Photography (Smaller Photos) By Gail Haslam 2009
(Thank you Gail : ) )