recipe: toasted pine nuts

toasted pine nuts

golden pine nuts toasted in butter

IngredientsMakes: 8g

8g		butter
10g		pine nuts
0.5g		salt

Method

Add a good knob of butter ~15g to a small pan - the pine nuts will soak up about 8g.

Melt the butter & add the nuts & salt.

Tilt the pan at 45 degrees over the heat to keep the pine nuts submerged in hot butter.

Keep them moving w/ a spoon until they've started to brown.

Remove to a kitchen towel using the spoon leaving as much butter as possible in the pan.

Use when needed.

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