caprese w basil & tangerine dressing
sliced tomatoes, mozzarella & basil w/ basil & tangerine dressing
IngredientsMakes: 400g (2)
| 360g | naked caprese salad | (recipe below) | |
| 40g | basil & tangerine dressing | (recipe below) |
naked caprese salad
undressed caprese salad - sliced tomatoes, mozzarella & basil
IngredientsMakes: 360g (2)
| 346g | tomatoes | ||
| 92g | mozzarella | ||
| 2g | basil leaves | ||
| 1g | salt | ||
| 0.5g | black pepper |
Method
| Use 3 large tomatoes. Top & tail them. |
| Cut two of them into 5 thick slices, cut the third into 6 slices. |
| Gives you enough for outer in of 10, inner ring to 5 and a centre slice! : ) |
| Season with a little salt & peper. |
| Thinly slice the mozzarella and place on top, then add a few basil leaves. |
| Then dress how ever you like - traditionally extra virgin olive oil & balsamic vinegar. |
basil & tangerine dressing
IngredientsMakes: 174g
| 12g | basil | ||
| 2g | salt | ||
| 50g | lime juice | ||
| 49g | tangerine juice | ||
| 1g | tangerine zest | ||
| 40g | set honey | ||
| 20g | olive oil |
Method
| Melt the honey in a microwave uW / 800W / 30s. |
| Chop the basil up & mix all the ingredients in w/ the honey. |
| This is one of my favourite dressings & really brings this dish to life! |
| Really good w/ fish, prawns & squid too amongst other things. |
| If you are in Hereford check out Growing Local for great locally produced veg using organic practices well worth signing up for! |
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