New dates COMING SOON! - Click priority advanced dates list
for advanced notice of new dates & venues . . .

Contributors

Get in touch: bookings@ferdiesfoodlab.co.uk

Chefs
If you'd like to contribute to the creative process of designing and cooking the menu please get in touch, we're looking for talented folk to help us put a smile on our guests' faces.

Front of House
If you'd like to join us at the foodlab doing something different and a little bit funky just get in touch at the address at the top.

Speakers
Although there won't be speaker initially, we would in the future like people to speak before the main banquet - food for thought if you like ; ) If you would like to speak (or nominate/suggest someone to speak) on a subject that you feel captures the zeitgeist, answers questions that are on everyone's lips or is simply captivating, please drop us a line. Philosophy, economics, fashion, design, energy, you name it . . .

Sponsors
If you have some handy gadget that the foodlab can test and review, please send one over and we'll test run it and post about it on the blog. I'm sure our guests would love a memento to remember their evening by.

If you'd like us to include something in one of our menus, or match a wine, get in touch so we can check out the product and see what we can do with it! Always like to try out new things to delight our guests.

How To Book / Attend

How To Book / Attend
Fancy getting stuck in? Click on the image above and to see how : ) . . . hope to see you soon.

More Techniques, Basics and Corker Recipes

More Techniques, Basics and Corker Recipes
If there's something you've tried at ferdiesfoodlab or a technique you want to know about drop us a line at bookings@ferdiesfoodlab.co.uk and I'll put up a post about it!!

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