hd chicken broth w prawns
cabbage noodle & carrot ribbons w/ charred onion & pepper in chicken stock dressed w/ prawns, black cherry tomatoes & herbs
IngredientsMakes: 663g (1)
| 65g | bell pepper | ||
| 40g | red onion | ||
| 1g | olive oil | ||
| 70g | sweetheart cabbage | ||
| 25g | carrot | ||
| 55g | black cherry tomatoes | ||
| 70g | cooked prawns | ||
| 330g | chicken stock | ||
| 7g | fish sauce | ||
| 15g | lime juice | ||
| 2g | celery leaf | ||
| 4g | coriander | ||
| 5g | chilli |
Method
| Peel the onion & deseed the pepper. |
| Sear the bell pepper & red onion on a low heat to semi char while prepping everything else. |
| Shred & steam the sweetheart cabbage. |
| Peel the carrot & then peel to ribbons. |
| Place the stock & all but prawns, tomatoes & garnishes into microwavable jug, |
| and uW 2m / 800W |
| Pour into a warm soup bowl then dress w/ tomatoes, prawns, the chilli & herbs. Serve immidiately. |
| If you are in Hereford check out Growing Local for great locally produced veg using organic practices well worth signing up for! |
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