toasted flaked almonds
flaked almonds lightly toasted w/ butter & salt
IngredientsMakes: 43g
| 10g | butter | ||
| 40g | flaked almonds | ||
| 1g | salt |
Method
| Turn pan up high, rub a stick of butter until it completely coats the surface w/ a thin layer of butter. |
| Wait until the bubbling subsides, IE water from the butter has evaporated. |
| Add the almonds, enough to cover the bottom of the pan but not more than a couple of flakes thick. |
| Toss the almonds every 15 seconds to coat them in butter, and keep them moving for 2 mins. |
| Then turn the heat off. Let the heat from the pan finish them off, toss them to get an even distribution of heat. |
| Turn out onto some kitchen towel to remove the excess butter. |
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