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| collect spices |
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| grind in mortar & pestle |
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| flavour butter |
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| remove excess water |
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| separate the leaves |
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| keep the good |
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| chuck the bad |
remove more excess water
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| go from 98C |
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| to 108C |
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| add the salt |
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| add the cornflour |
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| stick blend |
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| line tray w/ baking sheet |
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| pour in cover w/ cling film and set |
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| turn out |
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| cut into lovage stock cubes |
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| ready to pack |
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| long term pack |
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| airtight box to dip into while cooking! |
Will add any recipes they're used in as I post them! . . . : )
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