cardamom marmalade
cardamom flavoured marmalade
IngredientsMakes: 461g
| 450g | shredless marmalade | ||
| 3g | cardamom | ||
| 10g | butter |
Method
| Start w/ 6g ~34 pods of cardamom. Pop it into a mortar and pestle and grind it roughly to remove the shells. |
| Take the shells out and grind the cardamom seeds into a fine powder - although the odd chunky bit releases a fabulous hit of cardamom when you crunch it - depends on your taste. |
| Melt the butter in a small saucepan & add the powder on a medium heat, as soon as it stops sizzling - meaning the water has evaporated from the cardamom & the butter add the contents of the jam jar - take care hot butter! |
| Melt the jam and mix it all together. Once it's completely liquid, take it off the heat and leave it to cool & infuse. |
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| If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts in stock grown right here in Hereford using organic practices! Sign up for veg box here. |
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