serrano topped cavolo nero pizza pancake w kimchi
cavolo nero pizza pancake topped w/ thinly sliced Spanish serrano ham & drizzled w/ chilli oil & kimchi - gluten free
IngredientsMakes: 472g (4)
| 412g | serrano topped cavolo nero pizza pancake | (recipe below) | |
| 20g | chilli oil | ||
| 40g | kimchi no7 | (recipe here) |
| w/o oil 576kcals per pizza / 144kcals per slice |
| w/ oil 709kcals per pizza / 178kcals per slice |
serrano topped cavolo nero pizza pancake
cavolo nero pizza pancake topped w/ thinly sliced Spanish serrano ham - nice drizzled w/ chilli oil - gluten free
IngredientsMakes: 412g (4)
| 360g | cavolo nero pizza pancake | (recipe below) | |
| 52g | (4) | slices jamon serrano |
| 540kcals per pizza / 135kcals per slice |
cavolo nero pizza pancake
cavolo nero pizza pancake - gluten free
IngredientsMakes: 360g (4)
| 120g | cavolo nero | ||
| 220g | (4) | eggs | |
| 3g | aromat | ||
| 5g | turmeric | ||
| 3g | cumin | ||
| 5g | chives | ||
| 30g | spring onions | ||
| 20g | corn flour | ||
| 20g | water |
Method
| Remove the middle rib from each cavolo nero & steam them about 8mins. |
| Make a light batter with the rest of the ingredients. |
| Pour batter onto a medium hot non stick pan it is about 5mm thick and let it cook. |
| Once bubbles / little holes have started to form season & top with the warm cavolo nero. Place a lid on top and leave until the base is fully cooked about 2-3mins. |
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| If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts in stock grown right here in Hereford using organic practices! Sign up for veg box here. |
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