I use this a lot, it's more kimchi than yogurt, and I love it. I quite often use is when I've got a bit of a hankering for mayo, but need something healthier - for your gut health & your waistline! I've given it a nickname so I don't have to keep explaining what it is in my recipes.
Simply mix the two together and you're good to go. I usually make a honey sized jar at a time and store it in the fridge. It'll keep for a couple of months no problem.
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