visual recipe: large maki roll trout & salad w/ carrot rice (Japanese inspired sushi roll)

trout fillet cut along the centre & folded over - remove the skin & blood line - seen here in the middle

cut into maki roll pieces - the lengths don't have to be in once piece

assemble with your favourite filling - I made 5 different types this time

trout & salad, trout cucumber & ginger, trout & red pepper, trout & home grown yellow cherry tomatoes

trout & salad - 6 cut - 8 works well too

Serve w/ soy sauce or ponzu & wasabi, and if there are other types of roll, pickled ginger too.

lets eat!