Pages
(Move to ...)
Home
Events
How To Book / Attend
Locations
Reviews/Press
Menus
Food
Vegetarian
Quick Ref
About
Private Chef
On the Brook, Somerset
▼
Saturday, 18 April 2026
recipe: pain perdu à l'Américaine (French toast American style with eggs / eggy bread)
›
pain perdu à l'américaine - eggy bread / french toast american style - topped w/ two low fat fried eggs ...
Tuesday, 31 March 2026
recipe: ham mint & cucumber gebab
›
gem lettuce mini kebab For when you absolutely have to eat something that tastes great, but simply cannot afford the calori...
Friday, 27 March 2026
recipe: sesame prawn & squid toastie bites w/ wild garlic
›
sesame prawn & squid toastie bites w/ sweet chilli sauce sesame prawn & squid toastie bites w/ wild garlic sesame p...
Friday, 20 March 2026
recipe: steak & mushroom on wild garlic chapo (Kenyan Chapati / roti)
›
wild garlic chapo brushed w/ mango chutney & topped w/ mushrroms, seared ribeye steak, fruit couscous & kimchi stea...
Tuesday, 17 March 2026
recipe: wild garlic chapos (Kenyan Chapati / roti)
›
chapos - kenyan style chapati The first time I made these, my thoughts were, 'Hmmm these are something else!' They ...
›
Home
View web version