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Private Chef
On the Brook, Somerset
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Friday, 18 September 2026
recipe: prawns in garlic w/ prawn & beetroot salad
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prawns in garlic w prawn and beetroot salad prawns in garlic w/ prawn & beetroot salad ...
Wednesday, 19 August 2026
recipe: wonton wrappers (Hong Kong-style / Cantonese-style wonton wrappers)
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When I moved out of London back into the English countryside, finding wonton wrappers was like finding a hen with teeth ( more interesti...
Friday, 7 August 2026
recipe: crab cakes
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luxury golden crab cakes The brown crab (Cancer pagurus) is a UK seafood powerhouse, thriving along all British and I...
recipe: pork, chicken & chorizo wontons (dim sum / broths)
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pork chicken chorizo wontons Ingredients Makes: 1680g (60) ...
Friday, 31 July 2026
recipe: large maki roll trout & chives w/ carrot rice (Japanese inspired sushi roll)
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large sushi roll w/ low carb carrot & sesame rice - trout, chives & salsa yogurt larg...
visual recipe: large maki roll trout & salad w/ carrot rice (Japanese inspired sushi roll)
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trout fillet cut along the centre & folded over - remove the skin & blood line - seen here in the middle cut into maki roll pieces -...
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