ferdiesfoodlab - London Supper Club - Battersea

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Saturday, 18 April 2026

recipe: pain perdu à l'Américaine (French toast American style with eggs / eggy bread)

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pain perdu à l'américaine - eggy bread / french toast american style - topped w/ two low fat fried eggs ...
Tuesday, 31 March 2026

recipe: ham mint & cucumber gebab

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gem lettuce mini kebab For when you absolutely have to eat something that tastes great, but simply cannot afford the calori...
Friday, 27 March 2026

recipe: sesame prawn & squid toastie bites w/ wild garlic

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sesame prawn & squid toastie bites w/ sweet chilli sauce sesame prawn & squid toastie bites w/ wild garlic sesame p...
Friday, 20 March 2026

recipe: steak & mushroom on wild garlic chapo (Kenyan Chapati / roti)

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wild garlic chapo brushed w/ mango chutney & topped w/ mushrroms, seared ribeye steak, fruit couscous & kimchi stea...
Tuesday, 17 March 2026

recipe: wild garlic chapos (Kenyan Chapati / roti)

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chapos - kenyan style chapati The first time I made these, my thoughts were, 'Hmmm these are something else!' They ...
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