 |
| cauliflower mash - cauliflower steamed & charred, garlic & hotdog onions - pureed |
 |
| slice the stem with a mandolin - danger VERY sharp - use guard |
 |
| boil in water w added vinegar |
 |
| and leaves |
 |
| steam the cauliflower curds above |
 |
| steamed cauliflower |
 |
| boiled & soused cauliflower stem |
 |
| let the steam come off - minimise water content - maximise favour |
 |
| butter |
 |
| melt some butter in the pan |
 |
| slice cauli - place sliced face down & char |
 |
| charred cauliflower |
 |
| add some hotdog onions |
 |
| and some garlic & blend |
 |
| a touch of butter to finish |
 |
| cauliflower mash - add cumin seeds at the charring stage (w/ the butter) for a great humous / humus sub! |
No comments:
Post a Comment