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On the Brook, Somerset
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Thursday 31 December 2020
Recipe: Smoked Mussel Salad W Baked Mash Potato
Light fragrant summer salad w smoked mussels dressed w tangerine juice & zest served w half baked mash potato & tomato - light lunch (just bump up the quantities for a great lunch)
=== for the smoked mussel salad w baked mash potato (1)
250g
smoked mussel salad
100g
baked mash potato & tomato
Total (350g)
allergens: dairy
tags: veggie (if you lose the mussels!)
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